Pinot Gris 2021
False Cape VineyardsKangaroo Island
A first for Moorak, using fruit from Kangaroo Island, dry-grown for over 15 years, using organic practices.
Beautifully balanced, typically fresh but with complexities produced by it’s two part processing. Firstly, through carbonic maceration, pushed bright- ness and confectionary. With the second part, a week on skins, added it’s crunch and texture.
It’s multilayered, with a fleck of reduction for stability and intrigue. A welcome opportunity to use more regional fruit, to produce an original wine from the Island.
· 7 Day Skin Contact, Carbonic Maceration
· Wild yeast fermented
· Minimal sulphur added
· No other additions or fining agents used
· Limited to 105 doz. produced
· 13 % ALC — 7.7 std. drinks