Skin Contact
Pinot Gris 2021 

False Cape Vineyards

Kangaroo Island

A first for Moorak, using fruit from Kangaroo Island, dry-grown for over 15 years, using organic practices.

Beautifully balanced, typically fresh but with complexities produced by it’s two part processing. Firstly, through carbonic maceration, pushed bright- ness and confectionary. With the second part, a week on skins, added it’s crunch and texture.

It’s multilayered, with a fleck of reduction for stability and intrigue. A welcome opportunity to use more regional fruit, to produce an original wine from the Island.

·  7 Day Skin Contact, Carbonic Maceration
·  Wild yeast fermented 
·  Unfiltered 
·  Minimal sulphur added
·  No other additions or fining agents used

·  Limited to 105 doz. produced
·  13 % ALC — 7.7 std. drinks  


Jordan Hein and the Moorak Wines community acknowledges and pays respect to the past, present and future Traditional Custodians and Elders of this nation. The aim is to support and develop the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples.

Always was and always will be, Aboriginal Land.

Thank — You