Petillant Naturel

Peacock Vineyard

Oakbank, Adelaide Hills

This is our first take on a sparkling wine, using the Ancestral Method. Basically hitting the sweet spot of fermentation prior to bottling (no adding back sugar or juice).

Made with the full treatment — cold settling and cold stabilisation to avoid gushing, disgorged for a safe bet. It was also carbonic macerated for 5 days to push the aromatics and vibrancy.

Requiring a lot more attention, this process is arduous, but the wine presents in its purest and freshest form.

$ 38. —


· Hand Picked
. 2/3 Chardonnay, 1/3 Pinot Meunier
· 5 Day Carbonic Maceration, Co-Fermented After Pressing
. Cold Fermented
· Wild Yeast Fermented
· Unfiltered
· Ancestral Method
. 144 Dozen Bottled in May 2022
· No Sulphites or Fining Agents Used
· 12.4 % ALC, 7.3 std. drinks


Jordan Hein and the Moorak Wines community acknowledges and pays respect to the past, present and future Traditional Custodians and Elders of this nation. The aim is to support and develop the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples.

Always was and always will be, Aboriginal Land.

Thank — You