Leigh St. Wine Room Rosé 2021
Sharing a mutual appreciation for alternative wines, started us in a left-field direction, well clear of a regular Rosé.
An uncommon blend of varieties - co-fermenting Skin contact Red Semillon and Arnies. Skin contact Pinot Gris, plus direct pressing Riesling and Chardonnay. For texture, adding the Lees from Pinot Noir and Pinot Meunier.
A progressive development, a kind of no-end-point-until-it-happened, freestyle process. The result was surprising, but made sense of the eccentricity.
Fundamentals from a classic wine, it's a Rosé with all the hallmarks you want or expect. But respectfully, it hits the mark in an uncommon and untypical way.
$ 32. —
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· Wild yeast fermented
· Minimal sulphur added
· No other additions or fining agents used
· 11.7 % ALC — 6.9 std. drinks