Pinot Noir 2023
K1 Vineyard
Kuitpo, Adelaide HillsThe first iteration of Pinot Noir from Geoff Hardys K1 Vineyard.
A selection of 3 clones- 115 (60%), D5V12 (20%), Mariafeld (20%).
With a smoky profile and dense structure, it’s sombre and intimate. 60% (115 Clone) was carbonically macerated as whole bunches, pushing structure and delivering power. The remaining 40% was de-stemmed and whole berry fermented to provide lift and vibrancy.
The majority of the wine nested on its fine lees for 12 months, while a portion aged in a second-year Billon Vosges medium-toast French oak puncheon. This complemented its structure, and emphasised that moody, smokey direction.
I personally love whole bunch in Pinot, which may seem a little greedy in influence towards the fruit, but I see it as fingerprint in style.
As there won’t be a 2024 vintage due to low yields, I’d recommend holding onto some, as it will only continue to develop in generosity from here on.
$ 44. —
* EDIT QTY AT CHECKOUT
· Hand Picked
· Pinot Noir Clones 115, D5V12, Mariafeld
· 60% Carbonic Maceration (115)
· 40% Whole Berry Fermented (D5V12, Mariafeld)
w/ Portions of Extended Maceration
· Matured in Seasoned Oak Puncheons + Billon Vosges (M)
· Wild Yeast Fermented
· Unfiltered
· 291 Doz. Produced
· Bottled May 2024
· Minimal Sulphites Added
· No Other Additions or Fining Agents Used
· 12.5% ALC. 7.4 std. drinks
Jordan Hein and the Moorak Wines community acknowledges and pays respect to the past,
present and future Traditional Custodians and Elders of
this nation. The aim is to support and develop the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples.
Always was and always will be, Aboriginal Land.
Always was and always will be, Aboriginal Land.
