Sellicks HillFleurieu Peninsula
A new and welcome varietal addition to the Moorak line-up, as there’s always been a focus on light and vibrant reds.
Whilst not as common to source as other light-reds, the Cinsault was the perfect candidate to join the list.
It’s easy to share and approachable - light and tight. With bright violet aromatics and a smooth approach through velvet tannins.
Made to capture the primary fruit, it’s a go-to — a light and candy, day drinker.
· Whole Berry Maceration
· Wild yeast fermented
· Minimal sulphur added
· No other additions or fining agents used
· Limited to 66 doz. produced
· 11.5 % ALC — 6.8 std. drinks