Blanc de Blanc NV
Glendhu Vineyard
Carey Gully, Adelaide HillsMoorak’s first traditional method sparkling Chardonnay, built through wild yeast fermentation, without any finings or additions other than sulphur during disgorging.
The 2022 base Chardonnay from Glendhu Vineyard in Carey Gully was cold fermented in stainless steel, then racked to seasoned barriques to spend 12 months on fine lees. The 2023 vintage free run was blended in as triage for secondary fermentation in bottle. Bottled May 2023 and disgorged by hand in-house January 2024.
The result- gentle beading in the glass, with generous aromatics of pear and straw. A broad texture, stemming from full malo and maturation on fine lees in seasoned oak, Extra Brut finish.
All creating a distinctive and memorable wine.
$ 48. —
* EDIT QTY AT CHECKOUT
· Hand Picked
· Whole Bunch Pressed
· Cold Fermented in Stainless Steel
· Nested on Fine Lees for 12 Months in Seasoned Barriques.
· Full Malolactic Fermentation
· Unfiltered
· Extra Brut
· 196 Doz. Produced
· Bottled May 2023
· Cork Closure
· Disgorged January 2024
· Minimal Sulphites Added
· No Other Additions or Fining Agents Used
· 12 % ALC. 7.1 std. drinks
Jordan Hein and the Moorak Wines community acknowledges and pays respect to the past,
present and future Traditional Custodians and Elders of
this nation. The aim is to support and develop the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples.
Always was and always will be, Aboriginal Land.
Always was and always will be, Aboriginal Land.
