Ancestral Cuvee 23’
Peacock Vineyard
Oakbank, Adelaide HillsMoorak’s first disgorged ancestral method sparkling cuvée, of Chardonnay (2/3) and Pinot Meunier (1/3). Built through wild yeast fermentation, without any finings or additions other than sulphur at disgorging.
Both handpicked and whole bunch pressed, with the Meunier undergoing a brief cold soak for intensity and depth. Co-fermented in stainless steel, bottled in May 2023, and hand-disgorged in-house in January 2024.
The result- blushing hue with generous mousse and bead in the glass. Vibrant aromatics of strawberry and cherry, all tied with aplenty texture from a Brut finish.
$ 46. —
* EDIT QTY AT CHECKOUT
· Hand Picked
· Whole Bunch Pressed
· Cold Fermented in Stainless Steel
· Nested on Fine Lees for 12 Months in Seasoned Barriques.
· Full Malolactic Fermentation
· Unfiltered
· Brut
· 196 Doz. Produced
· Bottled May 2023
· Disgorged January 2024
· Minimal Sulphites Added
· No Other Additions or Fining Agents Used
· 12 % ALC. 7.1 std. drinks
Jordan Hein and the Moorak Wines community acknowledges and pays respect to the past,
present and future Traditional Custodians and Elders of
this nation. The aim is to support and develop the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples.
Always was and always will be, Aboriginal Land.
Always was and always will be, Aboriginal Land.
