60 Day Skin Contact Riesling 2020
Yacca Paddock Vineyards
Kuitpo — Adelaide Hills 2020
Originally split into 3 different wines from the same vintage in 2020, with the intention of producing three unique Rieslings.
This incarnation, the final of the three, was the result of removing the free run for the first and leaving this as a concentrated skin contact ferment, for 60 days.
The expectation to build the intensity and push for big texture, was met.
A bold and vibrant wine, that will challenge most, maybe even offend a few, but ultimately sits genuinely, as it’s own.
· 60 Day Maceration On Skins
· Single Hogshead barrel
· Wild yeast fermented
· Unfiltered
· Minimal sulphur added
· No other additions or fining agents used
· Limited to 27 doz. produced
· 11.2 % ALC, 6.6 std. drinks
Jordan Hein and the Moorak Wines community acknowledges and pays respect to the past,
present and future Traditional Custodians and Elders of
this nation. The aim is to support and develop the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples.
Always was and always will be, Aboriginal Land.
Always was and always will be, Aboriginal Land.
